The name of the kale wrap in the Black Sea is beetle. Since the most delicious place of black cheese is grown in the Black Sea, the most delicious version is eaten there. It is made from minced meat as much as possible. When a yogurt is poured on it, he gets a house from Trabzon.
It is read as 'uguliya' that there is no word starting with soft g in Trabzon. It is made using unwrapped kale and tallow. The recipe also includes kidney beans and potatoes.
It is definitely one of the most beautiful meatballs in our country. That little town of Trabzon was enough to make Akçaabat famous. The secret of its flavor is hidden in garlic placed in meatballs.